Sunday, 9 September 2007
Zosse, Faridabad(Food Review)
The menu is on a folded wooden platter. The tandoori dishes are the most popular with a wide variety (different types of Roti/naan/parathas alone) making it very difficult to arrive at a decision. Jeera Water is served in small earthen pots. The food is served in small kadais kept hot by a burner below it. Old Hindi songs and Punjabi bhangara complete the atmosphere. Chicken Lolly Pop, Veg Salt and Pepper, Murg Sharabi Tikka, Chilly Potatoes are their favourites. A variety of dishes and a restro in the mall rock the Zosse at week-ends.
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