Punjabi Tadka, Faridabad (Food Review)

Decorated with a thatched roof and stone pathways, the Punjabi tadka restaurant offers some of the best North Indian food. Although the stone slabs on which you sit may feel a bit cold initially, the smell of the simmering Punjabi spices quickly awakens your taste buds. As it is their specialty it’s best to stick to the plentiful Punjabi curry selections printed on the uniquely embroidered cloth menus. Being a primarily Punjabi restaurant, their specialty items are the sabzis (vegetable) or chicken curries with the bread in the form of naan or buttered wheat tandoori roti. The dal makhani with its fresh onions and tomatoes is a must have. Non-veg favorites include tandoori chicken and hara murg. One of the beat choice in the SRS Mall.